SGS/FDA certificate bule cast iron soup pot/cookware/casserole for kitchenware

1) heavy-duty enamel coating

2)superior heat distribution and retention

3)various colors and designs

4) cast iron heats slowly and evenly

5)perfect for slow cooking

1. Hand wash in warm soapy water; dry immediately, not suitable for the dishwasher.

2. Use a soft sponge rather than abrasive/metallic cleaning products

Wooden/nylon utensils recommended, as stainless steel will scratch the enameled surface

3. Should you accidentally drop/damage your cast iron, protect the exposed area by wiping with vegetable oil after each use; be sure to dry the dish carefully first

4. Cast iron becomes very hot when cooking; always use an oven glove.

5. Never put cold liquids into a very hot Cast Iron Pan or oven, they will crack on the spot.