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Enamel Cast Iron Mini Skillet

Product Description

Product Description

Cast Iron Skillet and pans have been used for hundreds of years; many have been passed down through generations.
Cast Iron Cookware is versatile and durable. It can go from stovetop to oven and back again, if necessary. It heats evenly and holds the heat well, making it excellent for browning meat or simmering stews and soups.

How To Maintain Cast Iron Enamel Skillet?
* Let the Cast Iron Frying Pan cool.
* NEVER put cast iron cookware in the dishwasher.
* Place the cleaned cast iron Frying Pan on the heated burner of your stove for a minute or two to make sure that it is bone dry.
* Neutral Food-Grade Oils
* Never put the utensil in the dishwasher or store it away without drying it thoroughly.

How to Clean Cast Iron Enamel Skillet?
* When you’re finished cooking in cast iron, scrape out the pan, while still warm, with a wooden spoon. Wipe it down with a bit of oil on a paper towel. I usually use the canola oil I have on hand.
* If scraping the pan with a spoon doesn’t get off all the grime, melt a tablespoon of vegetable shortening in the pan, turn off the flame and add a tablespoon of salt. Use a paper towel in tongs to scrub the pan. Wipe salt out with clean paper towel. Run under hot water, dry it well, and follow the re-seasoning directions above.
*If the wooden spoon and the salt technique weren’t to your liking you can use a mild, diluted soap and a soft sponge to clean the pan. You just want to avoid strong soaps and super scrub pads. Dry the pan with a clean dry dish towel and set in a warm oven to dry completely. Follow the seasoning directions above to re-season cast iron.
Note: Never put your screamin’ hot cast iron skillet into water. It could crack.

Factory information

Shijiazhuang Kingway Imp. & Exp. Co., Ltd.
We are an leading manufacturer and exporter specializing in designing, developing and producing cast iron cookware and stone cookware.For the cast iron cookware, our major products include the cast iron pot, Cast Iron Pan , cast iron fondue, Cast Iron Tea Kettle and Cast iron trivet and so on. And for the stone cookware, our major products include the Mortar And Pestle, stone gift, stone trivet, stone Cheese Board , stone Chopping Board , and so on.

Related Products
Canton Fair
Certificates

LFGB, FDA, REACH certificate

All our products Cast Iron Enamel Casserole, cast iron enamel fry pan, cast iron enamel skillet, etc. have passed the certificates of LFGB, FDA, REACH.


All cast iron enamel casserole is food contact safety which meet the standards of EURO.

Contact us

1. How long has the company been established?
Shijiazhuang Kingway Imp. & Exp. Co., Ltd was established in 2008. We have 8 years rich experience on exporting.

2. What is your main scope of business?
We mainly manufacture and export cast iron cookware and stone cookware.

3. What is your sample policy?
For new mold, we request 100% of the mold fee in advance, it will take about 20 days for opening.

4. How long does it take to receive goods?
Sample: within 7-14 days
Mass production: delivery time is about 40 days after receiving deposit and all design confirmed

5. What are the payment terms?
T/T 30% deposit and the balance against the copy of B/L or L/C at sight

6. Can we visit the factory?
Yes, our factory is near our Capital---Beijing city, so it is very convenient for your visiting. You are welcome to visit our factory.

Contact us if you need more details on Mini Skillet . We are ready to answer your questions on packaging, logistics, certification or any other aspects about Cast Iron Skillet、Enamel Cast Iron Mini Skillet. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : ENAMEL CAST IRON COOKWARES

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