granite molcajete mortar and pestle
Product Description
PRODUCT INFORMATION
Granite Mortar And Pestle Product Show
Molcajete Mortar and Pestle Product Data:
Material | Natural granite |
Size(Dia.xH) | 15x8cm |
Surface Treatment | natural |
Style | WB205 |
Packing | 5ply White box or color box+5 ply master carton |
Certificate | LFGB |
MOQ | 1000 pcs for each size |
Usage | For spice and food |
Packing rates | 2pcs |
Molcajete Mortar and Pestle product details:
Molcajete Mortar and Pestle Packaging Way:
Product features for molcajete mortar and pestle:
1. Infuse new appetizing blends of fresh or dried spices and herbs into your favorite recipes
.
2. Premium quality granite mortar is heavy, well balanced and suitable for rigorous pounding and grinding.
3. Granite’s non-pourous quality allows for extracting the oils from herbs and spices without these oil being absorbed into the stone
4. Polished granite exterior is easy to clean
Factory Images:
Show room
Spice and Herb Grinder/Mortar and Pestle Product certificate:
Factory Information:
1. our factory has about 20 years history in this line of molcajete mortar and pestle.
2. big standard workshop make the big capacity and guarantees the fast delivery of molcajete mortar and pestle.
3. professional technicians produce the perfect mortar and pestle to make your like kitchen.
4. quality inspectors in factory guarantee the quality for all the customers
Use instruction for molcajete mortar and pestle:
1. If you need something ground into a paste or powder, the Mortar and Pestle is the ideal tool.
Items that are good to grind or crush in the mortar and pestle include peppercorns, spice seeds, herb seeds, fresh herb and spice leaves, rice, nuts, other plant seeds, hard candies, sea salt, and so on.
Anything used for baking or eating that can be crushed is likely to work in the mortar and pestle.
2. Hold the mortar in place with one hand, take the pestle in your opposite fist, and twist it against the ingredients in the mortar so that they are ground against its bottom and sides.
Evenly grind, bash or crush all of the spices, using the pestle to mix and grind them until they are all reduced to the same consistency. Continue until the ingredients are as course or fine as you want.
Use care for molcajete mortar and pestle
clean the mortar and pestle with warm water
Dry it completely before storing
Try using dry rice for tough smells and stains.
Other popular styles
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