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Cast iron wok with solid handle

Basic Info

Model No.: EC2008

Product Description

Best of all, the Cast Iron Wok provides superior heat retention and allows for even heating throughout.

The modern rustic design makes it the perfect centerpiece straight from stove or oven to table.

Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary

step in using Cast Iron Cookware. Oil is baked into the pores of the iron at the foundry to prevent

rusting and to eventually provide a natural, non-stick cooking surface.

After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended,

and harsh detergents should never be used. Avoid putting hot cast iron into cold water.

Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing

stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove.

Item No.:	EC2008
Size:	A: D24 cm B: D 30.7cm C:37cm
Material:	Cast Iron
Finish:	Pre-Seasoned
Packing:	Carton
Heat Source:	Gas, Oven,Ceramic, Electric, Induction, No-Microwave

Detailed Images

Cast Iron Wok

Cast Iron Cookware

Contact us if you need more details on Cast Iron Pre-seasoned Wok. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Cast Iron Waxed Finished Wok、Cast iron wok. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Cast Iron Cookware > Cast Iron Wok

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