green enamel cast iron casserole 4.5 qt

enamelled Cast Iron Casserole

 

 

 

 

 information for cast iron casserole

 

Material	cast iron
Size(Dia)	22/2426/28cm
Shape	round/oval
Place of origin	Hebei,China
Surface Treatment	enamel,non-stick coating,black coating,pre-seasoned(vegetable oil),antirust oil,wax finished
Packing	white or color box + 5 ply master carton
Certificate	FDA,LFGB,SGS
MOQ	500 pcs

 

caring for enamelled casserole

 

 

Allow cookware to cool before washing.

 

Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

 

If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.

 

Remove slight stains by rubbing with dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.

 

To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food.

 

Dry cookware thoroughly before storing.

 

 

 

factory images 

 

 

 

 

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