Find Sizzler Plate, Cast Iron Sizzler Plate, Cast Iron Steak Plates on Industry Directory, Reliable Manufacturer/Supplier/Factory from China.

Inquiry Basket (0)
Home > Products > Ungrouped Cast > Cast Iron Sizzling Pan/Fajita > Vegetable Oil Cast Iron Sizzling Steak Plates with wooden base/Sizzing pan/bakeware

Vegetable Oil Cast Iron Sizzling Steak Plates with wooden base/Sizzing pan/bakeware

Product Description

Product Description

Vegetable Oil Cast Iron Sizzling Steak Plates with wooden base/Sizzing pan/bakeware:

Vegetable Oil Cast Iron Sizzling Steak Plates
Size
DIA 22.0 cm or Can Be Customized
Shape
Round Or Square,Rectangle Or Customized
Material
Pre-Seasoned Cast Iron
Surface tretment
Enamel Coating/Non-Stick Coating/Black Coating/Pre-Seasoned
Certificate
FDA,LFGB,SGS



 Advantage
Heavy-Duty Cast Iron

Pre-Seasoned,Ready To Use

Use On All Cooking Surface,Grills And Campfires Oven safe

We Can Customized According To Your Speicall Need

Detailed Images

Vegetable Oil Cast Iron Sizzling Steak Plates

How To Maintain Cast Iron Sizzling Pan ?
* Let the Cast Iron Frying Pan cool.
* Wash it with dishwashing soap and water. Never soak or let soapy water sit in the pan for any length of time - just briefly wash it out. Rinse thoroughly, then dry with paper towels. NEVER put Cast Iron Cookware in the dishwasher.

A lot of people disagree with using dishwashing soap and water to wash cast iron pans. A chef told me that if a health inspector ever found a pan that had not been washed with soap and water in his kitchen, he would be in trouble. Plus the grease that is left behind will eventually become rancid. You do not want rancid oil in your foods and body.

*Place the cleaned cast iron Frying Pan on the heated burner of your stove for a minute or two to make sure that it is bone dry. While the pan is still hot and on the stove burner, lightly oil inside of pan (I mean a light coat) with a neutral cooking oil. I use a paper towel to spread the oil lightly over the pan.

Neutral Food-Grade Oils - Use vegetable oils (canola, sunflower, etc.), shortening (like Crisco shortening) or lard for seasoning your cast iron pans. I recently experimented and found out that food-grade coconut oil/butter also works great.

* Leave frying pan on the hot burner of stove for a few minutes. Remove from hot burner and wipe excess oil off the pan with a paper towel.

* Store your cast iron cookware with the lids off (especially in humid weather, because if covered, moisture can build up and cause rust). Be sure that you place a couple paper towels inside your Cast Iron Pan when storing to make sure that any moisture that forms will be absorbed by the paper towel. Never put the utensil in the dishwasher or store it away without drying it thoroughly.

Factory information

Shijiazhuang Kingway Imp. & Exp. Co., Ltd.
We are an leading manufacturer and exporter specializing in designing, developing and producing cast iron cookware and stone cookware.For the cast iron cookware, our major products include the cast iron pot, cast iron pan , cast iron fondue, Cast Iron Tea Kettle and cast iron trivet and so on. And for the stone cookware, our major products include the Mortar And Pestle, stone gift, stone trivet, stone Cheese Board, stone Chopping Board, and so on.

Canton Fair
Contact Me

Contact us if you need more details on Sizzling Pan. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Cast Iron Sizzling Steak Plates、Sizzling Pan. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Ungrouped Cast > Cast Iron Sizzling Pan/Fajita

Email to this supplier
  • *Subject:
  • To:

  • *Messages:
    Your message must be between 20-8000 characters