Round Style Commercial Non-Stick Cast Iron Fry Pan

Round Style Commercial Non-Stick Cast Iron Fry Pan

Cast Iron Fry Pan Guide:

1.when cooking on the stove top, select the burner size that best match the diameter of the cookware bottom. never use a heating element larger that the cookware bottom. Do not let flames extend over another burner or over the edge of the range.

2.High heat is not recommended. your Cast Iron Cookware efficiently distributes and maintains heat. Select only low to medium heat for best result.

3.always use hot pads or kitchen gloves when removing cookware from the oven or stove top. do not sue this cookware in a microwave oven.

4.use only plastic heat resistant nylon or wooden tools, this will help avoid any scratching or marring of the surface.

5.Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the pan is properly pre-heated, you are ready to cook.

Our Enamel Cast Iron Casserole have passed the certification: SGS FDA LFGB and the facotory also have passed the BSCI Aduit.

1. How long has the company been established?
Shijiazhuang Kingway Imp. & Exp. Co., Ltd was established in 2008. We have 8 years rich experience on exporting.

2. What is your main scope of business?
We mainly manufacture and export cast iron cookware and stone cookware.

3. What is your sample policy?
For new mold, we request 100% of the mold fee in advance, it will take about 20 days for opening.

4. How long does it take to receive goods?
Sample: within 7-14 days
Mass production: delivery time is about 40 days after receiving deposit and all design confirmed

5. What are the payment terms?
T/T 30% deposit and the balance against the copy of B/L or L/C at sight

6. Can we visit the factory?
Yes, our factory is near our Capital---Beijing city, so it is very convenient for your visiting. You are welcome to visit our factory.