Wood Handle Cast Iron Fry Pan for cooking
Product Description
How to Clean Cast Iron Fry Pan
1. When you're finished cooking in cast iron, scrape out the pan, while still warm, with a wooden spoon. Wipe it down with a bit of oil on a paper towel. I usually use the canola oil I have on hand.
2. If scraping the pan with a spoon doesn't get off all the grime, melt a tablespoon of vegetable shortening in the pan, turn off the flame and add a tablespoon of salt. Use a paper towel in tongs to scrub the pan. Wipe salt out with clean paper towel. Run under hot water, dry it well, and follow the re-seasoning directions above.
3. If the wooden spoon and the salt technique weren't to your liking you can use a mild, diluted soap and a soft sponge to clean the pan. You just want to avoid strong soaps and super scrub pads. Dry the pan with a clean dry dish towel and set in a warm oven to dry completely. Follow the seasoning directions above to re-season cast iron.
Wood Handle Cast Iron Fry Pan
Shijiazhuang Kingway Imp. & Exp. Co., Ltd
Our company is a largest factory of Cast Iron Cookware and Stoneware in north of China. We are in this fields for more than 10 years.
The products are well-sold in European, America and around the world.
Cast Iron Cookware
Main Product
Surface Treatment
Enamel Coating
Black Coating
Vegetable Oil ( Pre-seasoned)
Non-stick Coating
Antirust Oil
Wax Finished
Casserole Rectangular Dish Sauce Pan Fondue Set
Fry Pan/Skillet Griddle Dutch Oven Potjie Pot
If you are interested in our products that you can contact me at any time.
Product Categories : Ungrouped Cast > Cast Iron Fry Pan/Skillet
